Posts Tagged ‘bill miller bar-b-q’

Terry’s Seafood and Chicken Revisited

Thursday, June 25th, 2009
3.5 out of 5

3.5 out of 5

Address:
1805 Airport | Large map
Austin, TX 78702

Phone: 512- 477-3233

Hours:
Monday-Thursday, 10:30am-7pm
Friday-Saturday, 10:30am-8pm

Price range: $0 - $10
Location: East Austin
Type of restaurant: Fast food
Payment accepted: Cash, credit cards
Good for: Quick bites
Meals served: Lunch and dinner

A peep inside Terry’s, and you know it’s legit. Cheesy, jazzed-out-swamp-creatures window murals, bumpy piles of grease-smelling fried chicken and fish, metal shelves and an undersized counter… Pavlov’s response transpiring, we were ready to stuff our faces with some southern fried cookin. We explored the little fast-food menu and ordered.

Two pieces of chicken and a roll is under 3 bucks. You don’t get a choice in what pieces you want. We both ordered that deal, along with a side of fries and hushpuppies. Hushpuppies are 15 cents each; no package orders. Ordering hushpuppies individually was a very weird experience.

The fried chicken wasn’t steaming hot or cooked to order, but still boasted tasty, traditionally flavored batter and tender meat. Peppered perfectly, the batter was thick, fatty and scrumptious. Miles beyond Popeye’s. Terry’s only offers thighs, legs and wings, which is OK because the fat-fist-sized wings and thighs make up for the no-breasts downer.

The fries were alright—better and thicker than fast food fries, but not quite up to par with standard casual dining fries. The roll was cafeteria quality; you know—clearly filler, but a decent little starchy munchie.

The hush puppies were long and fry-shaped, which, as a half-cajun, freaked me out. They tasted good, though.

Southeast Airport Boulevard isn’t a fun area; in fact, it’s pretty empty, secluded and uglified by 70’s apartment complexes.

Terry’s breaks that brown-tan clutter with its endearingly vibrant, wooden cigar-smoking catfish posts that decorate each parking spot. The same cartoons adorn the interior as murals. The indoor dining area is pretty tiny—there’s about twenty seats in all. There’s plenty of picnic tables outside, though, if you want to chomp on some fried goodness and watch the sun set over Airport.

Bill Miller Bar-B-Q

Monday, June 1st, 2009

Bill Miller fried chicken in Austin

3.5 out of 5

3.5 out of 5

Address:
8103 Burnet Rd
Austin, TX 78757 | Large map

Phone: 512-458-3244

Hours:
Monday - Saturday
6 a.m. to 9 p.m. in-house, 9:30 drive-thru
Sunday
8 a.m. to 9 p.m., 9:30 drive-thru

Location: North Austin, Burnet and Teakwood

Click here for a list of the
restaurant’s other locations

Price range: $0 - $10
Type of restaurant: Fast casual
Payment accepted:
Credit cards, cash
Good for:
Quick bites
Meals served:
Breakfast, lunch and dinner

I wasn’t expecting much from this fast-food style restaurant, and maybe that’s why I was so surprised by it.

We arrived at the Bill Miller’s on Burnet Rd. around 7:30 p.m. It smelled like Wendy’s. The first you’ll see when you enter is an assortment of pies and cobblers. Then you’ll look up and see a huge beige menu behind a maze of steel pipes directing you to the counter. All this reminds you that this is not a sit-down place.

We glared at the menu for a few minutes as an employee bargained with the counter girl for some chicken. “That’s a good sign,” I thought to myself. “If the employees like it, it can’t be complete ass-food.” We each order a meal: A three piece with fries and a two piece with mash potatoes. However, we were told that they were out of chicken breasts, and if we wanted some, we would have to wait about 15 minutes. We agreed. The counter girl gave us a free drink for our troubles.

Bill Miller fried chicken in Austin

About 20 minutes later our food was brought out on little brown trays. Another bonus for the wait – free peach cobbler. The chicken looked nothing short of bangin. The breading was generous and a perfect color, and the size of the legs, breasts and thighs was natural. My first bite reveled the chicken was juicy, crunchy and almost too hot to eat. I was sold. It tasted made to order. Now I don’t know if this common place, but I hope it is, because I expected brown frown and got golden train wreck.

We devoured the chicken. I smothered some in provided hot sauce while keeping tabs on the restaurant’s environment. The place was completely empty, minus the one or two 50-somethings chowing down not making a fuss about their little lives. My fries were nothing special. In fact, they were shitty. Anna’s potatoes were tolerable. She says they were probably half instant and half real.

Outshining all was the chicken, and I’m for real real about this when I say it was exceptionally good and definitely filled up that little spot in me that clucks for some fried goodness. I recommend this place for a quick bite when you got to get your fix. I wouldn’t take a date or my mom there, though.

Bill Miller fried chicken in Austin

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